With a crisp and delicious taste, this whisky is made by blending Coffey grain whisky with carefully selected malt whisky, using just a cup of malt according to the legal limitations imposed on second-tier whisky by the Liquor Tax Law prior to 1990. Since it went on sale at exactly 500 yen in 1964, its deep yet accessible taste has been popular with consumers of all ages, and even now it is known as the classic whisky to drink with dinner.