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- TAKETSURU PURE MALT
Malt whisky is distilled exclusively from barley malt, and is considered to be the forefather of all other types of whisky. In general, it is divided into single malt whisky (several malt whiskies from a single distillery vatted together) and pure malt whisky (malt whisky from several distilleries vatted together).
TAKETSURU PURE MALT 21YEARS
This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
| Product name | Size | Container type |
Alcohol content |
Price |
|---|---|---|---|---|
| TAKETSURU PURE MALT 21YEARS | 700ml | Glass bottle | 43% | open price |
| TAKETSURU PURE MALT 21YEARS | 180ml | Glass bottle | 43% | open price |
TAKETSURU PURE MALT 17YEARS
"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
| Product name | Size | Container type |
Alcohol content |
Price |
|---|---|---|---|---|
| TAKETSURU PURE MALT 17YEARS | 700ml | Glass bottle | 43% | open price |
| TAKETSURU PURE MALT 17YEARS | 180ml | Glass bottle | 43% | open price |
TAKETSURU PURE MALT 12YEARS
Malt whiskies matured for 12 years or more at the Yoichi and Miyagikyo distilleries are blended in vats to produce this outstanding pure malt whisky.
| Product name | Size | Container type |
Alcohol content |
Price |
|---|---|---|---|---|
| TAKETSURU PURE MALT 12YEARS | 700ml | Glass bottle | 40% | open price |
| TAKETSURU PURE MALT 12YEARS | 180ml | Glass bottle | 40% | open price |
| TAKETSURU PURE MALT 12YEARS | 50ml | Glass bottle | 40% | open price |
