<Notice of Restarting Distillery Tours>
We would like to announce the restart of distillery tours and reopen of souvenir shop and restaurant from July 17 Friday, after suspension to prevent the spread of COVID-19 infection. Please note that we will operate with the following restrictions and ask for your kind understanding and cooperation.
- ・Guided tours only, with prior reservation. Visitors without prior reservation will be refused admission.
- ・Self-guided tours continue to be suspended.
- ・Souvenir shop, restaurant and tastings are open only for guests with guided tour reservations.
- ・Groups of 11 or more people and groups visiting by chartered bus will be refused admission.
- ・Reservation availability and number of guests allowed in the distillery will be restricted. Reservations for distillery tours can be made through our website or by phone.
- ・Our staff members will follow health and safety measures such as wearing masks in an effort to prevent infection.
- ・Visitors will also be asked to follow health and safety measures such as wearing a mask and taking temperature upon arrival.
- ・Please note that the distillery tour may be suspended again if the spread of COVID-19 infection reaccelerates. We will announce through this website in such case.
We look forward to welcoming you.
At Latitude 43.2°N
The harsh and rich nature in the north
satisfying everything needed for whisky making
Masataka Taketsuru, the first Japanese who mastered whisky making in Scotland, valued the climate and natural features of the north. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland. A cold climate with an appropriate humidity, crisp clean air and fresh water - everything necessary for his ideal whisky was available. The proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation.
Direct coal-fired distillation
The tradition inherited from the foundation
Masataka set a pot still using direct coal-fire when he built the Yoichi Distillery. This still was similar to pot stills at Longmorn Distillery where Masataka had the first practical training in Scotland. This traditional coal-fired distillation is hardly seen today as it is difficult to control temperature and requires highly skilled craftsmen. However, the distillation process at Yoichi has remained very traditional to this day. The characteristics of Yoichi Single Malt such as boldness and toasty burnt flavors are unique features of this distillation.
Access to the Yoichi Distillery
Opening hours 9:00am-5:00pm
Closed over the New Year’s holiday and during distillery shutdowns.
*Some of which are not scheduled in advance.
New Year’s Holiday for 2019 - 2020
Wednesday, December 25, 2019 - Tuesday, January 7, 2020.
|Distillery facility name||Opening time||Closing time|
|Nikka Kaikan 1F (Restroom, nursing room)||9:00||15:50|
|Nikka Kaikan 2F(Tasting room and restroom)||9:15||15:50|
|Museum||9:15||15:50(Paid tasting corner / order stop15:40)|
For inquiries and reservations
TEL／+81 (0)135-23-3131 (9:00am-5:00pm) FAX／+81 (0)135-23-3137
There is a possibility the tour may be cancelled due to bad weather. During mid-winter some facilities cannot be observed. The route of guided tours will also be changed accordingly. Please contact us for further information.
Kurokawacho 7-6, Yoichicho,Yoichi-gun, Hokkaido 046-0003
Requests for visitors
For sanitary reasons, please refrain from bringing in food and drinks. Pets are not permitted inside the distillery property. Please refrain from drinking alcoholic beverages if you have come by car or bicycle. Smoking is not allowed except in the designated smoking areas.
Is it expensive to tour the distillery?
Distillery tour is free.
Can I taste whisky?
Yes. There is one type of whisky available for tastings. You can taste one serve.
However, whisky tasting is not available for those who drive a car or motorcycle, those who come by bicycle, those under the age of 20, and those who are pregnant or nursing.
Soft drinks are available.
Do you have paid tastings?
Yes."The whisky club" in the Whisky Museum offers a wide range of whiskies.
You can taste one serve.
Can I visit it individually?
Yes. We welcome individual customers.
Can my children visit together?
Yes. Guests with children can also participate. We offer soft drinks for those under 20 years old.
Can I take photos and videos during the tour?
You can take photos at any time during the tour, however please refrain from taking videos or recording.
When is the museum closed?
It is closed during the year-end and New Year holidays. For more information, please contact the distillery directly.
Is it possible to visit many times on the same day?
Unfortunately we only allow one tour per person, per day.
Is it possible to visit with a stroller?
Yes, however due to snow we do not recommend the use of strollers during the winter season.
Is it possible to tour in English?
Unfortunately, our guided tours are in Japanese only.
For overseas customers, a self-guided tour with a voice guidance app is available. The app is free of charge and is available for download on your smartphone.
Otherwise, you can read the QR code or enter https://tour.nikka.com/ in your browser to access our distillery website, which will be an usefull tool as you tour the distillery.
Is there a place to download the voice guide app?
FREE Wi-Fi is available at the Visitor's waiting room and the first floor of Nikka Kaikan.
What languages does the voice guide app support?
English, Chinese (Simplified) and Korean.
Can I tour with a wheelchair?
Yes, however due to snow we do not recommend the use of wheelchairs during the winter season.
Can I leave my luggages?
Yes. Coin lockers are available in the waiting room. Please note that lockers are free, but a 100 yen coin is required when locking the door. The coin will return upon re-opening the locker.
Larger luggages can be kept at reception.
Do I need to make a reservation to tour the distillery? Can I tour without making a reservation?
Guided tours are available in Japanese only and requires a reservation.
Self-guided tours continue to be suspended.
Reservation availability and number of guests allowed in the distillery will be restricted. Reservations for distillery tours can be made through our website or by phone.
[Reservation required for 11 or more guests or chartered bus]
Can I make a reservation on the day?
Please make a reservation as soon as possible by telephone or fax, as we are often fully booked.
What should I do if the number of people changes?
Please contact us by phone.
What telephone number is? What is the fax number?
Phone: +81 (0) 135-23-3131
FAX: +81 (0) 135-23-3137
What is the telephone reception time?
From 9 am to 4 pm.
How do I get to the distillery?
|Train||About 3 minutes on foot from Yoichi Station (JR Hakodate Main Line). Please note that the number of trains from Otaru to Yoichi is limited. Please check the timetable in advance.|
|Bus||The Bus Terminal in front of The Otaru station bound for Kutchan / bound for Iwanai / bound for Mikuni / bound for Yobetsu / bound for Yoichi Umekawa garage will take you to Yoichi Station (35 minutes). From Yoichi Station is about a 3 minute walk.|
|Car||About 3 km from Yoichi Interchange on the Shiribeshi Expressway to Yoichi-cho on Route 753.|
Is there a parking lot?
Yes. Please see the map for details.
However, whisky tasting is not available for those who drive a car or motorcycle, those who come by bicycle, those under the age of 20, and those who are pregnant or nursing. Soft drinks are available.
Do you have a shuttle bus?
Unfortunatey we do not have a shuttle bus service.
Is there a smoking area?
Currently, smoking areas are prohibited to prevent the spread of COVID-19 infection.
Can I go by bicycle?
Yes, however drink driving is prohibited by law. There is no alcohol tolerrance in Japan and this also applies for bicycles. Please use public transport if you wish to taste whiskies.
Can I bring my pet?
Please refrain from bringing pets due to food safety and sanitation reasons.
However, this does not apply to assistive dogs for the disabled.
Can I bring lunch and snacks?
For food safety and sanitation reasons, please refrain from bringing in food.
Can I use only the shop?
Souvenir shop “Distilly Shop Northland" is open only for guests with guided tour reservations.
Do you have eating facilities?
Yes. We have "Nikka Kaikan Restaurant TARU(Barrel)".
The restaurant is open only for guests with guided tour reservations.
[Business hours] From 11:00 to 16:00 (15:00 order stop)